Sweet Potato Casserole

This recipe comes from Marie Dunn, the wife of our first pastor at Christ Presbyterian Church.  Her family has been making the dish for Thanksgiving since 1986. Our family has been enjoying  it since 1997.

Ingredients:

Sweet Potato mixture:

1 40 oz can sweet potatoes or about 7-8 large sweet potatoes, baked and peeled

½ cup sugar

¼ cup milk

2 eggs

1 tablespoon vanilla

Crumble topping:

½ cup melted butter

½ cup flour

1 cup brown sugar

1 cup chopped pecans

1 teaspoon vanilla

Mix together the sweet potato mixture and place in a greased 9 x 12 pan. Mix together crumble topping ingredients and sprinkle evenly over the sweet potato mixture. Bake at 350 degrees for 25-30 minutes.