Cheesy Spinach

This is a dish that is a must-have at our Thanksgiving dinners. It is a tasty side dish that makes spinach attractive to all ages. 

Ingredients:

20 ounces frozen chopped spinach, thawed and drained

2 cups whole milk ricotta cheese

1 ½  cups cubed cheddar cheese

3 eggs, slightly beaten

¼  cup butter

¼  cup all-purpose flour

1 teaspoon salt

In a large bowl, combine all ingredients. Pour into a greased slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted near the center comes out clean.