Creamed corn

Cooked with bacon fat: need I say more?

Ingredients:

1 16-ounce package frozen corn

¼ cup bacon fat

2 tablespoons flour

1 tablespoon sugar

1 cup water

Salt and pepper to taste

Pour bacon fat into frying pan. Heat. Add corn.  Stir in flour, sugar, and water. Let simmer at medium heat until kernels are tender and mixture is beginning to thicken.  Then raise heat.  Stir at intervals, letting mixture brown slightly on the bottom. Scrape the brown off bottom and mix this well into the rest of the corn.  Add salt and pepper to taste, and if necessary, add a little hot water. Mixture should be moist.