Skillet pork and onions

Simple and tasty, yet nice enough for company.

Ingredients:

4 thin pork chops or pork steaks

1 tablespoon oil

2 medium onions, sliced lengthwise

1 clove garlic, crushed

½ cup beef broth

1 tablespoon soy sauce

1 teaspoon ginger

1 teaspoon brown sugar

In a large skillet, brown meat in oil; remove and set aside. In same skillet sauté onions and garlic until lightly browned. Return meat to skillet; add mixture of broth, soy sauce, ginger and sugar.  Cover and cook over low heat 15 to 20 minutes, or until meat is fork-tender. If desired, thicken pan liquid. Serve meat topped with onions and pan liquid.